I am so proud to be an LSE graduate for one very important new reason.
I went to the LSE and last night was chairing their annual ‘focus on entrepreneurship’ a bit like Dragon’s Den, in front of an audience of 300. It’s the fifth year I’ve done it – and its always fun – its one of the ways I like to give back. After the meeting there was a reception. As part of that there was wine, orange juice and crisps. One of those crisp bowls were PICKLED ONION MONSTER MUNCH. I love the fact that at an official reception they served these, they’re great crisps – but how cool is that! (Regulars will know I love my crisps) Pickled onion monster munch. Fantastic.
